Grosset Wines, Auburn

“We aim to produce the best examples of variety and place. This is self-explanatory really; riesling from the Clare Valley, expressing the dramatic differences between soft rock and hard rock sites and then differences within those broad categories; uniquely sited semillon and fiano, cabernet from the coolest site in the region and of course, chardonnay and pinot noir from an even cooler sub-region of the Adelaide Hills. Purity of fruit and optimum ripeness are crucial to us, and we are not afraid to use different wine making approaches to bring the best out of each vineyard. Each is a testament to this philosophy.” Jeffrey Grosset.

Jeffrey Grosset, owner and founder was voted the inaugural Australian Winemaker of the Year by Gourmet Traveller Wine in 1998 and is internationally recognised as one of the ‘Top 10 White Winemakers’ (Decanter, UK) and one of the ’50 Most Influential Winemakers’ (Wine & Spirit, USA) in the world today.

Exporting to over 14 countries – for more details go to: www.grosset.com.au

GROSSET WINES CELLAR DOOR

Cellar Door opens on the first Saturday in September for Spring - while stocks last (tastings and sales - 10am to 5pm - Wednesday to Sunday during this period).

Cellar door is now closed.

Take a look at our Auburn route builder site to schedule your visit to Grosset Wines and learn about what else to see and do during your holiday.
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