Gloucester Brewery, Gloucester

We are very lucky to be brewing in a time where many people are excited about beer and about exploring the different styles available. It is this which drives our creative process. Of course we want to honour U.K. brewing heritage and offer some of the classic styles of English ale but we also like to play around with the newer ingredients and styles.

We are a grass roots business founded by Jared Brown in September 2011. We started out running the Brewery as a part-time project but we began growing so fast that it quickly became a full time venture. During this period we were brewing once a week.

In 2012 people began to enjoy our beers so much that we started making more quickly. We started to grow the team which allowed us to develop the brewery and beers a even further. Enter our craft range and using punchier new-world hops and higher ABV’s.

The popularity of our beers of 2014 was so great that we decided to keep them on permanently in kegs. Further expansion meant we outgrew our existing brew house, we relocated to a disused malthouse (how romantic), set up there and have been manically busy every day since! This allowed us to turn our previous premises into a taphouse called TANK, serving our brews, guest brews, and high quality deli meats and cheeses. We kept things interesting and started brewing new cask specials.

2016 and 2017 see our continued growth with more exploration of interesting and different beer styles, new hops, barrel ageing and the introduction of canning. Like our page to follow our story and join us on our journey.

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