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Cook'n With Class Uzes, Arpaillargues

#1 of 9 in Classes in Gard
Cooking Class · Class
Cook'n With Class Uzes offers hands-on cooking classes in English, as well as market tours, wine tastings, and weeklong culinary holidays ideal for ardent fans of French cuisine. Delicious and educational, the classes are kept small to ensure a quality experience and lots of personal attention for each participant. You'll learn how to pick up fresh ingredients at a local market, pair cheese and wine, and prepare Provencal deserts. Private classes in French and Spanish are also available. Be sure to check the website for booking and detailed class info. Make Cook'n With Class Uzes part of your personalized Uzes itinerary using our Uzes journey builder website.
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Cook'n With Class Uzes reviews

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TripAdvisor traveler rating 5.0
108 reviews
  • I have really enjoyed taking on-line cooking classes with Chef Eric. My daughter and I recently participated in the 3 course French Bistro class - Poulet Saute Chasseur, Gratin Dauphinois and Panna....  more »
  • I love Cook’n with Class! The online experience with Eric seems like you are right in the kitchen with him. I especially appreciate his style of providing cultural and historical information along...  more »
  • My husband and I attended the half day French market and cooking class and had an absolutely wonderful experience. Eric and his intern, Samantha, were fantastic hosts. The entire process--from booking, to meeting Eric in Uzes, traveling to the market and back to the school for cooking--was seamless. Eric was an excellent guide throughout the process, and allowed us to set our own menu for the day while at the market. Back at the school, he gave clear instructions and was patient with our learning curve. Our finished product (pictured here) was delicious! We are so glad we began our stay in the Provence region with this cooking class, and highly recommend it to anyone who is in the area and interested in French cooking!
  • I can’t imagine a more wonderful experience- in the beautiful French countryside. Chef Eric is an inspiration-

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