Bavarian Grill Haus, Tamborine Mountain

1.5
#15 of 15 in Breweries & Distilleries in Brisbane Region
Brewery · Hidden Gem · Food & Drink
Bavarian Grill Haus is located in Tamborine Mountain. Our Tamborine Mountain trip itinerary website makes visiting Bavarian Grill Haus and other Tamborine Mountain attractions simple, and helps you make a travel plan personal to you.
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Bavarian Grill Haus reviews

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TripAdvisor traveler rating
TripAdvisor traveler rating 2.5
33 reviews
Google
2.9
TripAdvisor
  • Fantastic meal choice and service. We will be back. Great service and lovely pleasant surrounds. Beer was fantastic. Happy birthday husband.  more »
  • Great atmosphere, cute little outfits on wait staff. Staff very friendly. Great all round. Definitely a must when in town. I had the jaegar schnitzel. Sooooo delicious. They also have big share...  more »
Google
  • Bavarian Grill Haus was a wonderful find, especially as far out as it is from the Gold Coast. I lived in Germany for a short period and I can say that this restaurant is near completely authentic; portions are very large (light eaters may want to consider sharing an entree), food and sides were excellently prepared and served, and the beer was just as tapped in Germany. As well, the Grill Haus is located just across from a Mount Tambourine overlook, which make for nice views when your stuffed full. It was a little hard to get to due to the hours and the food will hit your wallet hard, but if passing through it's worth the stop in, even if just for a beer.
  • I hate rating negatively, but in this case you need to know. The pond at the back was lovely with ducks and local cockatoos drank water from the fountain at the front. Dunkel was sublime. "Here for beer" resonated with me. That's the positives. The music is a bit too much, it's okay for 20 minutes, then ugh. The waiter wasn't friendly nor accommodating. It's expensive! Now, the majority of people eating here aren't here for the chips and salad. So when I asked if they could possibly cater for vegan the answer was "salad". Everything else, mashed potatoes and mushroom sauce is made in butter, no negotiation. I eagerly awaited the salad which consisted of 4 kinds of lettuce, a bit of red onion, tiny olives, strips of capsicum and some tomatoes. It was huge but not cut to eat. My gripe is that the chef made his point. He thinks vegans only eat grass or something and will not deviate from his menu at any cost. Well, that's your choice. Mine is not to support nor recommend this restaurant to anyone else. My husband, non-vegan, also made a negative review. Places like this can change their business to be inclusive, if they choose. Perhaps the next person will have a better experience. You decide.

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