Trip Planner: South Pacific / Australia / Victoria / Mornington Peninsula / Red Hill / Polperro Winery
Polperro Winery is nestled among the vines and shaded by ancient Angophora trees on a stunning 25 acre property in the heart of Red Hill, Mornington Peninsula. Established in May 2014, Polperro is a boutique winery that offers an on-site bistro, luxury accommodation and intimate cellar door which showcases the Polperro and Even Keel wine. Polperro Bistro creates a synergy between the vineyard and kitchen, incorporating the seasonal harvests from the Polperro garden. Earthed on a collaborative partnership between winemaker and Chef, the menu is centred on seasonal flavours and share-plates providing food which is fresh, textural and tasty, to best complement the wines. The Polperro cellar door, is an intimate space featuring wine made by owner/winemaker Sam Coverdale. With over twenty years' experience in winemaking across several wine regions both within Australia and internationally, the wines are sustainably produced with a clear focus on producing elegant and balanced varietals. Currently, Sam produces wine under two separate labels, Polperro and Even Keel. The Polperro and Even Keel wines have received many accolades over the years and can be found in top restaurants and cellars across the country.Put Polperro Winery at the forefront of your travel plans using our Red Hill route planner.
Polperro Winery reviews
Beautiful setting accompanied with delicious food with amazing presentation. Thoroughly enjoyable. We will definitely return more »
We celebrated our 26th wedding anniversary with a truly delightful evening at Polperro. On arrival, we loved the setting, were warmly greeted and shown to a window table overlooking the magnificent.... more »
Well it's Totally Superb. The location is wonderfully picture postcard. The wines introduced by Eric are diverse and interesting. The food sets a great standard for the area. In my Top Three, easily
Went here to celebrate a 75th birthday party and it didn’t disappoint. The food was great, as was the service although unfortunately the weather was pretty cold so everyone was huddled inside, making the dining room quite cramped. The grounds are spectacular and I would highly recommend going on a mild night to sit outside. Only downside was that the cellar door was closed, so we couldn’t have a tasting before ordering a several bottles for the table.
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