Located only 5 minutes East of Daylesford, the English-style Tavern cellar-door is a cosy get away in Winter and a stunning venue to enjoy throughout the warmer months with its courtyard and landscaped gardens.A visit to Daylesford Cider Company represents just the start of the adventure when you use our Daylesford road trip planning tool to plot your vacation.
Sample our ever growing range of craft cider, which have picked up a number of awards over the years.
The kitchen is open for lunch Friday, Saturday, Sunday & Monday. There is often live music, functions and private events. To find out what is coming up, please feel free to get in touch; email@example.com or (03) 5348 2275 or http://daylesfordcider.com.au/events
Clare & Mackie
Tours to Daylesford Cider Company
$2,205 BOOK WITH VIATOR 2-Day Private Daylesford & Macedon Ranges Gourmet Food Trail Tour from Melbourne
Duration: 2 days
$1,092 BOOK WITH VIATOR Overnight Daylesford and Macedon Ranges Gourmet Food Trail Tour from Melbourne
Duration: 2 days
Daylesford Cider Company reviews
Just had a lovely lunch in the garden at Daylesford Cider. Tasting platter and pizzas were scrumptious. Driving so missed out on the ciders this time but the sparking apple juice was delightful. Will.... more »
We went to Daylesford on New Years Day to have a walk around the lake and , on the way back, saw the sign to the Daylesford Cider Co. and decided to drop in for a drink and some afternoon tea. We... more »
Beautiful setting and atmosphere but the food is truly abysmal. The $15 chef's dips was stale, untoasted supermarket bread with supermarket dips, the pizza was little more than a frozen base piled with grated tasty cheese - tasteless, but priced at a hefty $24. Add a 14% holiday surcharge and you can only leave feeling robbed.
Stopped by on a bike ride so tasted just one cider (the low alcohol one) to go with our meal. Delicious ! The menu had a vegetarian entree and mains options (one each) which both sounded good and a clear cut above the token offerings often seen, if at all any are provided. We had the mains to share (modified to be vegan friendly) and it was divine. Clearly some love, care and skill in the kitchen. Very good value and worth going out of your way to visit if you like cider or want to get acquainted, and/or if you like a good meal. We’ll be making a point to visit again when we’re back in region. I need to go that tasting paddle..
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